Week 10: August. It is the time when everything happens on a farm. Haying. Chicken processing. Tomatoes. Pickles. weeding. Fall planting. Wool processing. Visitors. I am really trying to be grateful – instead of complaining about how prickly the zukes and summer squash – I am reminding myself how much food these plants are providing […]
A 30 acre family farm with a wide assortment of certified organic veggies, lamb, eggs, wool, and poultry.