We harvest (pick veggies) about 3-4 times a week. There is always leaves from lettuce that we clean off, holey bok choi leaves, cabbage leaves that are a little yellow…we had been composting them but then our friend up the street got pigs and I thought…lets give the bucket of greens to them…and they love it 🙂 So these little piggies do not need to go to market for their greens – they get it home delivered…
We are also thankful that Amy, Eric, Charlie and Daniel are raising a pig for us:) Yum!